Juniper & Pine — Wild Game Finishing Salt
Junipers grow where nothing else will — straight out of the rock in the Owyhee canyons, hundreds of years old and shaped entirely by wind. Tough company. Wild game keeps the same company, which is why the two belong together.
Toasted juniper berries crushed coarse, dried orange zest, cracked black pepper, all on the smoked salt base. The juniper and smoke are what elk and venison want; the orange keeps it from going heavy.
Elk, venison, pork, duck. Rim a glass with it and see what happens.
This one’s the brand in a tin — it’s in the name on the door.
Local pickup in the Treasure Valley.
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