Camas Honey Oats — Small Batch Honey Granola
Camas was food before it was a place name — the blue-flowered bulb that fed people on that prairie for centuries before anyone planted an oat there. The prairie kept the name when it went to grain.
Honey and oats felt right for it. Same base as the maple, built on honey instead — and honey browns faster, so this one comes out a shade darker and a little deeper. Cinnamon in the dry mix. Pecans, pepitas, chia.
Same method: pressed flat, baked low, cooled an hour untouched, broken by hand.
Local pickup in the Treasure Valley.
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