Description
🔥 For those who like their food as bold as the Idaho backcountry.
The high desert isn’t for the faint of heart, and neither is this blend. High Desert Heat is built for campfire steaks, cast-iron potatoes, and anything that needs a kick of smoked chili, wild-foraged sage, and a hint of mesquite-smoked salt. Spicy, earthy, and rugged—just like the land that inspired it.
Perfect for: Grilled meats, roasted root vegetables, and slow-smoked ribs.
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