The Stanley Kettle — Dried Soup Broth Base
Stanley, Idaho posts the coldest temperature in the lower forty-eight more mornings a year than any town in America. Sixty people live there on purpose. That is a town that understands soup.
This pouch is for those mornings: our garden vegetables dried down hard, mushrooms, parsley, thyme, garlic, peppercorns, smoked salt, and two bay leaves in every bag. The vegetables come off the same nine beds as everything else here — they just got dried instead of cooked, and nothing goes in that isn’t fully brittle.
Three tablespoons to a quart of water. Simmer thirty minutes. Strain it or don’t.
Local pickup in the Treasure Valley.
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