High Desert Smoked Salt – Mesquite & Wild Sage

Description

🌵 The untamed flavor of the Idaho high desert.

The High Desert Smoked Salt is the taste of campfires and sagebrush after a summer storm. We take pure, unrefined sea salt and cold-smoke it over mesquite wood, then blend it with wild-foraged Idaho sage for a deep, earthy, and smoky punch. This isn’t delicate seasoning—it’s bold, rustic, and built for flame-seared meats, cast-iron cooking, and anything that needs a little grit.

Perfect for: Steaks, BBQ ribs, fire-roasted potatoes, and even smoky cocktails.