Description
📖 A cookbook, a story, a love letter to fire and flavor.
Smoke in the Pines isn’t just a cookbook—it’s a journey through Idaho’s wild places and the flavors they inspire. Divided by seasons, this collection of recipes, essays, and spoken-word storytelling takes you through rugged landscapes, open fire cooking, and the food that connects us to the land.
From campfire-roasted elk loin with huckleberry glaze to slow-smoked trout over juniper wood, each dish tells a story—of resilience, tradition, and the flavors forged in fire and smoke.
What’s Inside:
✅ Seasonal Idaho-inspired recipes
✅ Story-driven food writing & poetry
✅ Tips for cooking over fire & in the backcountry
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