Sawtooth Steak Rub – Hickory Smoked Salt & Black Pepper

Description

🥩 Simple. Strong. Unapologetic. Like a well-cooked steak should be.

This is Idaho’s answer to the classic steak rub—deep hickory-smoked salt, fresh-cracked black pepper, and just enough garlic and mustard seed to bring out the best in every cut. Named after the rugged Sawtooth Range, this blend is built for open flames and red meat that still bleeds a little.

Perfect for: Thick-cut ribeyes, smoked tri-tip, and even grilled portobello mushrooms.